https://www.copymethat.com/r/s6d9qr1k2y/julia-childs-thon-a-la-provencale-tuna-s/
148913244
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s6d9qr1k2y
2024-11-18 05:53:37
Julia Child's Thon a La Provencale (Tuna Steaks with Wine, Tomatoes and Herbs)
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tuna is too over cooked in this one
Ingredients
- 1 ½ pounds fresh tuna or swordfish steaks about ¾-inch thick (2 to 3 hand-size steaks)
- ½ teaspoon salt
- 1 tablespoon lemon juice
- ¼ cup olive oil, divided (2 tbsp & 2 tbsp)
- ⅛ teaspoon pepper
- ½ cup onions, peeled and minced (about ½ a medium onion)
- 1 ½ pounds fresh tomatoes, peeled, seeded and chopped (about 3 medium tomatoes)
- 1 clove garlic, peeled and minced
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup dry white wine or ⅓ cup dry vermouth
- ½ to 1 tablespoon tomato paste
- ½ tablespoon flour
- ½ tablespoon butter, softened
- 1 ½ tablespoons chopped parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at everydaycookingadventures.com
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