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Salsa Chicken Rice Casserole
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 ⅓ cups uncooked white rice
  • 2 ⅔ cups water
  • 4 skinless, boneless chicken breast halves
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 ½ cups mild salsa
Steps
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