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Best Caramelized Lemon and Zucchini Pasta
Ingredients
  • 2 lemons, 1 thinly sliced and seeds removed, 1 zested and juiced
  • 1 lb. short pasta (such as gemelli)
  • Kosher salt
  • ¼ c. extra-virgin olive oil
  • 2 medium zucchini, cut into half-moons
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • ¼ tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • ¼ c. dry white wine
  • 1 c. heavy cream
  • ½ c. finely grated Parmesan, plus more for serving
Steps
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