Thai Vegetable Shrimp Curry Soup Recipe . Kitchen Explorers . Pbs Parents

pbs.org

Machel Anderson

1 bell pepper, thinly sliced into strips

2 medium zucchinis, julienned into noodles

2 carrots, julienned

4 baby bok choy, cut in half length wise

2 cups mung bean sprouts

1 cup cilantro

8 ounces cooked shrimp

6 cups chicken broth (vegetarian broth works too)

2 tablespoons red curry paste

1 15-ounce can coconut milk

1 tablespoon fish sauce

1 long stalk lemon-grass cut into small pieces

1 tablespoon fresh ginger, minced

2 kaffir lime leaves

1 lime, quartered

Directions at pbs.org

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