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Homemade Hot Pepper Sauce with Instructions for Canning
Ingredients
  • ½ lb sliced peppers a mixture of sweet and hot, seeds removed from hot peppers if you prefer milder flavor
  • ½ cup apple cider vinegar
  • ½ cup white vinegar
  • ½ cup chopped onion
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground mustard
  • ½ teaspoon ground turmeric
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 2 teaspoons sugar
Steps
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