Baked Zucchini, Feta & Egg Tortilla

2 large eggs

1 tablespoon half-and-half

⅛ teaspoon ground pepper

1 tablespoon extra-virgin olive oil, divided

¼ cup thinly sliced yellow onion

1 small zucchini, sliced ¼-inch thick

1 medium clove garlic, minced

⅛ teaspoon crushed red pepper

1 (10-inch) whole-wheat tortilla

2 tablespoons loosely packed torn fresh basil, plus more for garnish

2 tablespoons crumbled feta cheese

2 tablespoons shredded part- skim mozzarella cheese

Directions at eatingwell.com

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