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Ingredients
  • subheading: For the sweet shortcrust pastry:
  • 95 g (1 cup) icing sugar
  • 30 g (¼ cup) ground almonds
  • 150 g (1 ½ stick) soft butter
  • a pinch of salt
  • 1 vanilla sugar packet or 1 tsp vanilla extract
  • 1 egg
  • 225 g (1 ½ cup) flour
  • 15 g (2 tbsp) powdered cocoa
  • subheading: For the chocolate ganache:
  • 270 g (1 ½ cup) dark chocolate
  • 3 dl (1 ¼ cup) full-fat cream
  • 30 g (1.5 tbsp) honey or glucose
  • 80 g (⅓ cup) of butter
  • 1 to 2 bananas
Note: Ingredients may have been altered from the original.
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