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Cheddar Broccoli Potato Soup
Ingredients
  • 4 Tbsp butter
  • 3 chopped carrots
  • 3 stalks chopped celery
  • 2 small chopped yellow onion
  • 2 cloves garlic , minced
  • 4 cups low-sodium chicken broth
  • 4 small or 2 large peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets (from about 2 heads)
  • ΒΌ tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 Tbsp all-purpose flour
  • 3 cups whole milk
  • 6 Oz shredded sharp cheddar cheese
  • 2 Oz shredded gruyere
  • 2 Oz shredded smoked gouda
  • 1.5 Oz finely shredded parmesan cheese
Note: Ingredients may have been altered from the original.
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