https://www.copymethat.com/r/s5pqyp4qbp/kung-pao-vegetables/
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s5pqyp4qbp
2024-10-25 23:40:46
Kung Pao Vegetables
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Ingredients
- 3 tablespoons of high-heat neutral oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 carrots, thinly sliced
- 1 pint of mushrooms, sliced
- 2 cups of frozen or steamed broccoli florets
- ½ cup low sodium soy sauce (use ¼ cup if using regular soy sauce)
- 2 tablespoons of cornstarch
- ⅓ cup of water
- ¼ cup of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil (optional)
- 2 tablespoons of ginger, minced
- 3 garlic cloves, minced
- 1 to 2 teaspoons of sriracha
- ½ cup of unsalted peanuts
- Red pepper flakes to taste, garnish (optional)
- 1 bunch green onion, sliced (optional)
Steps
Directions at plantbasedonabudget.com
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