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Ingredients
  • 1 Tbsp. canola oil
  • 1 cup chopped white onion (from 1 medium [8 oz.] onion)
  • 2 large garlic cloves, minced (about 1 Tbsp.)
  • 1 lb. ground round
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • ½ tsp. dried oregano
  • ½ tsp. paprika
  • 1 ½ cup thick and chunky red salsa (from 1 [16-oz.] jar)
  • ¾ cup taco sauce (from 1 [8-oz.] jar)
  • 1 cup beef broth
  • 1 (15-oz.) can black beans, drained and rinsed
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • Cooking spray
  • 6 cups coarsely crushed tortilla chips (from 1 [13-oz.] bag)
  • 2 (6-oz.) pkg. pre-shredded Mexican cheese blend (about 3 cups)
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