Sourdough Cheddar Biscuits

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subheading: BISCUIT DOUGH:

2 cups all purpose flour, 280 grams

1 teaspoon sugar, 12 grams

1 teaspoon baking soda

1 teaspoons baking powder

¾ teaspoon salt, 4 grams

1 teaspoon garlic powder

8 tablespoons butter melted, 113 grams

¾ cup milk, 122 grams

½ cup sourdough discard*, 125 grams

1 cup sharp cheddar

subheading: BUTTER TOPPING:

3 tablespoons butter, melted

1 teaspoon dried parsley

Directions at farmhouseonboone.com

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