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Ingredients
  • 2 cups (330g) all-purpose flour
  • ½ tsp (2g) salt
  • ⅔ cup (160ml) lukewarm milk
  • ¼ cup (50g) sugar
  • 1 tsp (4g) active dry yeast (15 g fresh yeast)
  • 3 tbsp (40g) butter, melted
  • 1 egg, beaten1 tsp (5g) vanilla extract
  • subheading: For chocolate dough:
  • 2 tbsp (16g) cocoa powder
  • 1 tbsp (15ml) milk
  • subheading: For brushing:
  • 1 egg, beaten
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