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Plant Based Banana Walnut Muffins
Ingredients
  • 4 large dates pits taken out and soaked in boiling water for 10 minutes
  • 1 ¼ cup unsweetened non-dairy milk 295ml
  • 2 tablespoons lemon juice
  • 2 ½ cups regular rolled oats 260g / not instant
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon salt
  • 1 ½ cups mashed banana 310g / about 3 bananas
  • ¼ cup 100% pure maple syrup 60ml
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts  100g
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