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Instant Pot Salted Caramel Cheesecake
Ingredients
  • Crust
  • 1 ½ cups finely crushed ritz, about 1 ½ sleeves
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • Cheesecake
  • 16 ounces cream cheese, room temperature
  • ½ cup light brown sugar
  • ¼ cup sour cream
  • 1 tablespoon flour
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons vanilla
  • 2 eggs
  • Topping
  • ½ cup caramel sauce
  • 1 teaspoon flaked sea salt
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