Fried Rice with Crispy Tofu

bowlofdelicious.com

CAMOM

subheading: For the Tofu:

1 package firm tofu

3 tablespoons corn starch

salt and pepper to taste

2 tablespoons extra-virgin olive oil for frying, plus more if needed

subheading: For the Rice:

2 tablespoons extra-virgin olive oil

2 cloves garlic minced

1 tablespoon fresh ginger minced (from about a 1" piece)

2 eggs

3 cups cooked rice (from 1 cup dry)

1 carrot grated

1 cup frozen peas

1 cup frozen corn

1 teaspoon toasted sesame oil

1 tablespoons rice vinegar

2 tablespoons soy sauce

salt and pepper to taste

2 scallions chopped

2 tablespoons fresh basil chopped

Sriracha hot sauce for serving, optional

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