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Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Ingredients
  • 6 ounces creamy goat cheese
  • 24 plump Medjool dates
  • 12 slices thinly sliced bacon, cut in half
  • ⅓ cup honey
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon cayenne pepper using more or less to taste
  • kosher salt and black pepper
  • candied or toasted walnuts (optional)
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