Roasted Red Pepper Tomato Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 red bell peppers

1 medium onion, diced

1 carrot, diced

1 rib celery, diced

¼ teaspoon red pepper flakes

6 cloves garlic, peeled and minced

¼ cup tomato paste

1 28-ounce can of crushed or peeled tomatoes in juices

3 cups vegetable broth

1 14-ounce can of coconut milk

½ teaspoon sugar (optional)

¼ cup fresh basil, finely chopped

Salt and pepper, to taste

Equipment

Large bowl with lid (or towel/foil for covering)

Cutting board

Sharp kitchen knife

Large pot

Spatula

Immersion blender or high-speed blender

Directions at sweetsimplevegan.com

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