https://www.copymethat.com/r/s4mnsib9nx/tomato-curry/
145399501
yac5404
s4mnsib9nx
2024-11-15 01:12:23
Tomato Curry
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Ingredients
- 2½ pounds ripe small and medium tomatoes, a mix of colors and types
- 3 tablespoons olive oil
- Salt
- 2 tablespoons coconut or vegetable oil
- 5 star anise
- 10 cardamom pods
- 1 heaping teaspoon cumin seeds
- 1 heaping teaspoon coriander seeds
- 1 sprig fresh curry leaves or 20 dried curry leaves, plus fried fresh leaves for serving (see Tip)
- 1 large yellow onion, finely chopped
- 5 garlic cloves, finely chopped
- 1 or 2 fresh red chiles (mild or hot, depending on your preference), finely chopped
- 1 (3½-inch) piece fresh ginger (1 ½ ounces), peeled and finely chopped (5 tablespoons)
- 1 teaspoon ground turmeric
- 2 (14-ounce) cans full-fat coconut milk
- 3 tablespoons plain whole milk Greek yogurt, or 2 teaspoons tamarind paste, plus more as needed
- Brown or white rice and fresh cilantro, for serving
Steps
Directions at cooking.nytimes.com
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