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Ingredients
  • 1 medium whole cabbage
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup vegetable broth
  • Fresh parsley, chopped (for garnish)
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