Best Apple and Fennel Salad with Candied Pecans

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 LARGE EGG WHITE

1 CUP PECAN HALVES

2 TABLESPOONS WHITE SUGAR

½ TEASPOON ALEPPO PEPPER, PLUS MORE TO SERVE (SEE NOTE)

KOSHER SALT

¼ CUP EXTRA-VIRGIN OLIVE OIL

3 TABLESPOONS CIDER VINEGAR

1 TABLESPOON HONEY

1 TABLESPOON PINK PEPPERCORNS, LIGHTLY CRUSHED

1 MEDIUM FENNEL BULB, TRIMMED, FRONDS RESERVED FOR GARNISH (OPTIONAL)

2 MEDIUM CRISP APPLES, SUCH AS GALA OR GRANNY SMITH

4 SCALLIONS, THINLY SLICED ON DIAGONAL

Directions at 177milkstreet.com

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