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Ingredients
  • subheading: LAVENDER SYRUP:
  • 1  cup sugar
  • 1 cup water
  • 3  teaspoons dried culinary lavender
  • 2 sprigs fresh lavender
  • subheading: LEMONADE:
  • 3  cups freshly squeezed lemon juice
  • 1 ¾  cups water
  • 1 cup lavender syrup
  • 1 big handful of fresh mint
  • lemon slices for garnish
  • fresh lavender sprigs for garnish
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