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Eggplant Parmigiana (Parmigiana Di Melanzane)
Ingredients
  • 2 large aubergines/eggplant, around (700g/ 1.5 lbs)
  • 1.5 lbs pureed tomatoes (passata), chunky texture (700g)
  • 1 white onion
  • Small bunch of basil
  • 8.8 oz mozzarella cheese, , cut into cubes (250g)
  • ¾ cup parmesan cheese, , freshly grated (70g)
  • ½ tbsp olive oil
  • flour, for dusting
  • sunflower oil, for frying (around ½ cup/125ml)
  • salt and pepper, to season
Steps
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