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Ingredients
  • 120 grams
  • all-purpose flour
  • 5 grams
  • diamond crystal kosher salt
  • 3 grams
  • instant yeast
  • 5 grams
  • sugar
  • 10 grams
  • extra virgin olive oil
  • 90 grams
  • warm water
  • additional oil for the pan and drizzling on top
  • additional salt and/or herbs for topping
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