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Duck Breasts with Orange, Honey and Earl Grey Sauce
Ingredients
  • 2 muscovy boneless duck breast halves (about 1 ¾ pounds total) 3⁄4 cup chopped shallot 2 1⁄4 cups canned low sodium chicken broth 1 1⁄2 cups orange juice 4 1⁄2 teaspoons earl grey tea leaves or 5 tea bags, leaves removed from bags 1 tablespoon honey 3 tablespoons butter, cut into small pieces orange section (optional)
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