Instant Pot Green Bean Casserole

thespruceeats.com

Catherine

2 teaspoons extra-virgin olive oil

¼ cup shallots (finely chopped)

2 cloves garlic (minced)

1 ½ pounds green beans (about 6 cups, trimmed and cut)

1 cup chicken stock (unsalted)

¼ teaspoon kosher salt (or to taste)

⅛ teaspoon pepper (or to taste)

1 (10 ¾-ounce) can cream of mushroom soup

1 cup cheddar cheese (shredded)

½ cup mozzarella cheese (shredded)

1 cup French fried onions

⅓ cup panko breadcrumbs

2 tablespoons melted butter

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer