https://www.copymethat.com/r/s39b6afbbp/pasta-with-beef-fennel-ragu/
147220750
ex4c0ff
s39b6afbbp
2024-11-19 16:21:15
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Ingredients
- 1 pound 93% lean ground beef
- 2 14.5 ounce cans diced tomatoes with basil, garlic, and oregano, undrained
- 2 cup thinly sliced fennel
- 2 cup reduced-sodium chicken broth
- 1 15 ounce can tomato sauce
- ⅓ cup chopped onion
- 4 cloves garlic, minced
- 1 ½ teaspoon fennel seeds, lightly crushed
- 1 teaspoon dried oregano, crushed
- ½ teaspoon black pepper
- 1 12 ounce pkg. no-boil, no-drain penne pasta, such as Barilla Pronto
- ½ cup snipped fresh basil
Note: Ingredients may have been altered from the original.
Steps
Directions at bhg.com
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