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Ingredients
  • 4 pounds pork, wild pig, bear, venison, etc
  • 1 pound pork fat (fatback or shoulder fat)
  • 36 grams kosher salt, about 2 tablespoons
  • 5 grams Instacure No. 1, about 1 teaspoon
  • 5 grams ground black pepper, about 2 teaspoons
  • 1 gram dried marjoram, about 2 teaspoons
  • 10 grams sugar, about 2 teaspoons
  • 6 garlic cloves, minced
  • ½ cup ice water
  • Hog casings
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