https://www.copymethat.com/r/s37d6d8llu/polska-kielbasa/
145061255
jfgeyr5
s37d6d8llu
2024-11-10 05:15:05
Polska Kielbasa
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Ingredients
- 4 pounds pork, wild pig, bear, venison, etc
- 1 pound pork fat (fatback or shoulder fat)
- 36 grams kosher salt, about 2 tablespoons
- 5 grams Instacure No. 1, about 1 teaspoon
- 5 grams ground black pepper, about 2 teaspoons
- 1 gram dried marjoram, about 2 teaspoons
- 10 grams sugar, about 2 teaspoons
- 6 garlic cloves, minced
- ½ cup ice water
- Hog casings
Steps
Directions at honest-food.net
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