Roast Cauliflower and Brie Gnocchi

taste.com.au

steve123

1 leek, trimmed, thinly sliced

1 small (about 700g) cauliflower, cut into small florets

80ml (1 ⁄3 cup) extra virgin olive oil

150g Castello Double Cream Brie

65g (1 ⁄4 cup) walnuts, coarsely chopped

500g fresh potato gnocchi

1 ⁄2 cup chopped fresh continental parsley leaves

Directions at taste.com.au

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