Servings: 6

4 to 6 pounds of chicken thighs 4 to 6 pounds of chicken thighs
6 T butter, melted 6 T butter, melted
¾ cup Parmesan cheese ¾ cup Parmesan cheese
¼ cup nutritional yeast ¼ cup nutritional yeast
2.5 T dried parsley 2.5 T dried parsley
2 tsp paprika 2 tsp paprika
2 tsp garlic powder 2 tsp garlic powder
1 tsp dried oregano 1 tsp dried oregano
1 tsp salt 1 tsp salt
1 tsp black pepper 1 tsp black pepper
¼ tsp cayenne pepper ¼ tsp cayenne pepper

1. Preheat oven to 375. Spray 2 large shallow pans with oil.
2. Put chicken in a large bowl, pour the melted butter over it, and mix thoroughly with your hands so each piece is coated well.
3. On a dinner plate, mix together the Parmesan, nutritional yeast, parsley, paprika, garlic powder, oregano, salt, pepper, and cayenne. Roll each piece of butter glazed chicken in the seasonings.
4. Place the chicken on the prepared pans and bake for 50 mins, then broil on high for just a few mins, until the tops are nice and brown.