Cullen Skink with Wholemeal Soda Bread

bbc.co.uk

subheading: For the wholemeal soda bread:

250g/9oz wholemeal flour

250g/9oz plain white flour

1½ tsp table salt

1 tsp bicarbonate of soda

425ml/¾ pint buttermilk

subheading: For the cullen skink:

50g/1¾oz butter, plus extra to serve

1 onion, finely chopped

1.2 litres/2 pints full-fat milk

750g/1lb 10oz floury potatoes (Maris Piper or King Edward), peeled and cut into 2cm/¾in cubes

450g/1lb undyed smoked haddock loin, skin and any bones removed

2 tbsp chopped parsley

salt and freshly ground pepper

Directions at bbc.co.uk

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