LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 whole garlic clove, peeled
  • 2 to 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 cup (250 ml) of tomato puree (passata) or tinned chopped tomatoes
  • salt and pepper to taste
  • 5.5 ounces (about 150 grams) or a fist-sized ball of scamorza (or mozzarella)
  • a few basil leaves
  • good crusty bread, toasted if you like, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer