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Ingredients
  • subheading: SCALE:
  • 3x
  • 2 pounds flank steak (or eye or round or top round steak)
  • ½ cup low-sodium soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons coarsely-ground black pepper
  • 1 teaspoon liquid smoke
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
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