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Roasted Fingerling Potatoes with Poached Eggs and Mustard Mayo
Ingredients
  • 1 bag (albs) fingerling potatoes, scrubbed, cut in quarters lengthways
  • 2 tbsp olive oil
  • 1 rosemary sprig, leaves stripped
  • baby green beans, trimmed
  • 4 eggs
  • 2 tbsp white vinegar
  • subheading: Mustard Mayo:
  • ¼ cup whole egg mayo
  • 1 tbsp white wine vinegar
  • 2 tsp mustard
Steps
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