https://www.copymethat.com/r/s2NM3dmfo/beef-braciole/
40079642
b67HHz7
s2NM3dmfo
2024-11-08 11:46:15
Beef Braciole
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Ingredients
- 6 thin slices boneless top round (about 2 pounds)
- 12 cloves garlic
- ½ cup finely chopped Italian (flat-leaf) parsley, plus more for garnish
- 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired
- 2 tablespoons seasoned dry breadcrumbs
- salt and freshly ground black pepper, to taste
- 12 thin slices prosciutto
- 2 tablespoons olive oil
- 2 cups dry red wine
- 2 cup beef broth
- 1 can (28-ounce) crushed tomatoes
- 1 tablespoon dried Italian seasoning
- 2 heaping tablespoons all-purpose flour
Steps
Directions at fromachefskitchen.com
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