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5-Spice Chicken Noodle Soup
Ingredients
  • 2 ½ cups water
  • 1 ¼ cups reduced-sodium chicken broth
  • 2 green onions, thinly sliced
  • 2 teaspoons reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • ¼ teaspoon five-spice powder
  • ⅛ teaspoon ground ginger
  • 2 cups chopped bok choy
  • 1 medium red sweet pepper, thinly sliced into strips
  • 2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
  • 1 ½ cups chopped cooked chicken
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