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Ingredients
  • subheading: FOR THE CORN MUFFINS:
  • Cooking spray, for the muffin tin
  • 1 ½ c. all-purpose flour
  • 1 c. medium-grind yellow cornmeal
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • ¼ tsp. kosher salt
  • 1 ½ c. buttermilk, at room temperature
  • 6 Tbsp. salted butter, melted
  • 2 Tbsp. honey
  • 2 large eggs, at room temperature
  • subheading: FOR THE HONEY BUTTER:
  • 8 Tbsp. (1 stick) salted butter, at room temperature
  • 3 Tbsp. honey
Steps
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