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Ingredients
  • subheading: Crust:
  • 2 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¾ cup butter melted
  • subheading: Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened
  • ¼ cup sour cream
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
  • 1 cup confectioner's sugar
  • 2 teaspoons vanilla extract
  • subheading: Butterscotch Pudding Layer:
  • 3 (3.4 ounces) boxes instant butterscotch pudding
  • 3 ½ cups cold whole milk
  • subheading: Garnish:
  • butterscotch or caramel sauce
  • ¼ cup butterscotch chips
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