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Ingredients
  • subheading: FOR THE PORK LOIN:
  • pound pork loin
  • 1 tablespoon olive oil
  • subheading: FOR THE SPICE RUB:
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and fresh ground pepper, to taste
  • subheading: FOR THE HONEY GARLIC GLAZE:
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 3 tablespoons low-sodium gluten free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • subheading: FOR THE VEGETABLES:
  • 1 tablespoon olive oil
  • 1 pound brussels sprouts, cut in half
  • 1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
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