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Meatball Shakshuka
Ingredients
  • 2 tbsp olive oil
  • 2 bell peppers, we used red and green
  • 1 onion, thinly sliced
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • ½ tsp salt
  • 1 28 oz can whole stewed tomatoes
  • feta for serving
  • meatballs
  • 1 lb ground beef (80/20)
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • ½ tsp salt
  • 2 garlic cloves, minced
  • 1 bunch of cilantro, finely chopped (reserve some for garnish)
  • 2 eggs
  • 1 cup bread crumbs
Steps
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