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Ingredients
  • subheading: Potato Pancakes:
  • 2 ½ lbs Yukon Gold potatoes (about 6 large)
  • 1 small onion or half of a large onion
  • 1 egg
  • 2 Tablespoons all purpose flour
  • 2 Tablespoons sour cream
  • ¾ to 1 tsp tsp salt
  • ⅛ tsp freshly ground black pepper
  • sunflower oil (for frying the pancakes)
  • subheading: Meat Filling:
  • ½ lb ground pork (or any other ground meat that you like)
  • 1 small onion (finely grated or half of a large onion)
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 2 Tablespoons water
  • other seasonings (herbs or spices, optional)
Steps
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