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Ingredients
  • 1 pound white crabmeat
  • 1 cup chopped onions
  • ½ cup chopped bell pepper
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • 3 cloves garlic
  • Salt, black pepper, red pepper
  • Bread crumbs
  • 1 cup evaporated milk
  • 3 eggs
  • 1 tablespoon chopped parsley
  • 1½ sticks butter
  • ½ teaspoon thyme
  • 1 teaspoon Worcestershire sauce
  • 5 slices toasted bread
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