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Healthy Greek Chicken and Farro Salad
Ingredients
  • 1 ¼ c. quick-cooking farro
  • 2 Tbsp. olive oil
  • ½ small red onion, thinly sliced
  • 4 Tbsp. lemon juice
  • Kosher salt and pepper
  • 12 oz. boneless, skinless chicken breasts, sliced ½ inch thick
  • ¼ c. fresh dill, chopped
  • 8 oz. grape tomatoes, halved
  • ½ seedless cucumber, cut into ½-inch pieces
  • 3 oz. baby arugula (about 3 cups)
  • 3 oz. feta, crumbled
Steps
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