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Chicken and Rotini Primavera
Ingredients
  • 8 ounces rotini pasta
  • 2 tablespoons olive oil
  • 1 lb chicken breast, cubed
  • 1 lb frozen mixed vegetables, thawed
  • 4 ounces light cream cheese
  • 1⁄2 cup light Italian dressing
  • 1⁄2 cup skim milk
  • garlic powder (optional)
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