https://www.copymethat.com/r/s0tgOv5o7/chocolate-buttermilk-cake-moist-and-tend/
126847314
mEd5p8U
s0tgOv5o7
2024-10-20 19:50:37
Chocolate Buttermilk Cake (Moist and Tender)
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Ingredients
- Chocolate buttermilk cake
- 120 ml (½ cup) hot water
- 210 grams (1 and ½ cups) plain flour or all purpose flour
- 40 grams ( ½ cup) cocoa powder, sifted
- 90 grams ( ½ cup) brown sugar
- 150 grams ( ¾ cup) caster sugar or granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 170 grams ( ¾ cup or 1 and ½ sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (½ cup) full fat buttermilk
- Chocolate buttercream
- 115 grams ( ½ cup or 1 stick) unsalted butter, softened
- 375 grams ( 3 cups) icing sugar or powdered sugar, sifted
- 100 grams ( ⅔ cup) dark chocolate or semi-sweet chocolate (50 to 70% cocoa), melted and cooled
- 1 to 2 tablespoons full fat or whole milk, room temperature
- 50 grams ( ⅓ cup) chocolate chips
Steps
Directions at sweetestmenu.com
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