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Ingredients
  • Cake
  • 1 cup (170g) semisweet or bittersweet chocolate chips
  • 8 tablespoons (113g) unsalted butter, room temperature
  • ¾ cup (149g) granulated sugar
  • ¼ teaspoon salt
  • 1 to 2 teaspoons espresso powder, optional
  • 1 teaspoon vanilla extract, optional
  • 3 large eggs
  • ½ cup (43g) Dutch-process cocoa
  • Glaze
  • 1 cup (170g) semisweet or bittersweet chocolate chips
  • ½ cup (113g) heavy cream
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