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Mexican Haystack Rice Bowls
Ingredients
  • subheading: cilantro lime rice:
  • 2 tablespoons butter
  • 1 ¼ cups basmati rice
  • 2 ¼ cups chicken broth
  • juice and zest of 1 large lime
  • ¼ cup chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • subheading: meat:
  • 1 ½ lbs lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • ¼ teaspoon pepper
  • 1 can (8 oz) tomato sauce
  • 1 can (4.25 oz) diced green chilies
  • 1 can (15 oz) chili beans, do not drain
  • subheading: toppings:
  • corn chips
  • shredded lettuce
  • shredded cheese
  • chopped tomatoes
  • pico de gallo
  • guacamole
  • sour cream
Steps
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