LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Flank Steak, Greens, and Yukon Gold Fries
Ingredients
  • 1 ½ pounds flank steak
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon crushed red pepper
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 pound Yukon Gold potatoes (about 3 large potatoes), each cut into wedges
  • 1 tablespoon salted butter, melted
  • 2 bunches curly kale (about 16 oz.), stemmed, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer