Lasagna Soup

tastesbetterfromscratch.com

Sharon Majore

½ pound lean ground beef (I used 1 pound)

½ pound ground Italian sausage

salt and freshly ground black pepper , to taste

1 yellow onion , chopped

1 Tablespoon olive oil

3 cloves garlic , minced

2 Tablespoons tomato paste (I used about 4 or 5 Tbsp)

1 recipe homemade marinara sauce (or 24 ounce marinara sauce) (I used two 650 ml jars)

¼ teaspoon red pepper flakes

2 Tablespoons fresh parsley , chopped (or 2 tsp dried)

½ teaspoon dried oregano leaves

1 teaspoons dried basil

7 cups low sodium chicken broth (or vegetable broth) (I used about 10 cups chicken broth)

9 lasagna noodles , broken into pieces (I used about 9 oz pasta)

2 cups fresh spinach leaves (optional),

10 ounces ricotta cheese (or cottage cheese)

1 cup shredded mozzarella cheese

½ cup freshly grated parmesan cheese

fresh basil , for serving

Note: Ingredients may have been altered from the original.

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