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Anna Jones' Cannellini Bean Cake
Ingredients
  • subheading: For the cake:
  • Two 14-ounce cans cannellini beans
  • ⅔ cup (150 milliliters) semi-solidified honey
  • Seeds from 1 vanilla bean
  • 4 eggs
  • 3 ½ ounces (100 grams) ground almonds
  • 2 teaspoons baking powder
  • 3 ½ ounces (100 grams) melted coconut oil
  • A good pinch of sea salt
  • subheading: For the lemon icing:
  • 7 ounces (200 grams) silken tofu
  • 2 tablespoons melted coconut oil
  • Zest and juice of 1 lemon, plus more for garnishing
  • 2 tablespoons semisoldified honey
  • 1 teaspoon orange blossom water
Steps
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