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Prep: 15 mins
Cook: 30 mins
Cooling before decorating: 4 hours
Ingredients
  • subheading: Brownies:
  • 200 g unsalted butter
  • 200 g dark chocolate (chopped)
  • 4 medium eggs
  • 275 g caster sugar
  • 100 g plain flour
  • 50 g cocoa powder
  • 75 g desiccated coconut
  • subheading: Ganache:
  • 200 g dark chocolate
  • 200 ml coconut cream
  • 25 g desiccated coconut
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